Cut from the chuck primal near the shoulder, these boneless short ribs are super marbled and incredibly tender. Try braising in the oven, or the sl...
Sirloin flap is a beautifully marbled cut of meat that comes from the bottom part of the sirloin butt. This somewhat unrecognized cut is known as b...
Our wild-caught Alaskan sockeye salmon is prized among all fish choices for its deep color and rich flavor. With abundant omega-3 fatty acids, vita...
Origin: East Africa, Mauritius Scientific Name: Etelis Carbunculus Common Name: Ruby Snapper, Que...
Quality is a major concern when it comes to the meat we consume in the UK. There are various platforms such as supermarkets and local markets where you can buy meat and meat-related products; however, the debate on their quality is still on-going. Powerhfoods leaves you with nothing to worry about by offering the best quality meats on its online store.
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Origin: Korea, South Africa Scientific Name: Prionace Glauca Common Name: Blue Shark ....
Taken from mature flocks of ewes older than two years, this super lean diced mutton boasts a complex and rich flavour associated with Yorkshire mut....
Stew meat can come from any part of the animal, but we recommend it come from the shoulder, as it becomes incomparably tender during stewing and br....
The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. This trimmed cut is sometimes called Santa Maria steak afte....
Berkshire pork shoulder - also known as Kurobuta - from hogs raised on pasture with no antibiotics, added hormones or growth stimulants. Our cooper....
Shoulder, straight cut, rib on, shank on, feet off ....
Short loin and sirloin, under the ribs. It is the most lean, tender cut of beef. It yields no fat or connective tissue. Also known as Château....
Small young chicken - each weighs about a pound - is known as poussin or spring chicken, and is perfect for serving one-per-person. The delicate, t....
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and su....
Powerhfoods employees and customers are not geting any contact in between. We are accepting online payments only, and we leave the parcel at your door to make sure this.
Powerhfoods delivers only freshest foods to our customers through online.
Powerhfoods guarantee the fastest delivery among available online fresh meat & fish delivery solutions.
Powerhfoods meats and fishes are free from chemicals and antibiotics.
Powerhfoods provides instant WhatsApp support and email support to acquire 100% customer satisfaction.
All of Powerhfoods meats are 100% halal cut by human beings in the proper Halal methodology. So that the blood is completely let out which makes meat stay longer and healthier.
We have many years of experience in the food service industry, and we’ve noticed a significant gap. Never before have consumers been able to access the same top-quality meats available to professional chefs and high-end restaurants. But now, Powerhfoods is changing the way customers put food on the table. With two-day delivery service, we offer restaurant-grade meats, steaks, and other products to consumers at affordable, wholesale prices. Now you can have the restaurant experience in the comfort of your own home. You’ve tried the rest, but Powerhfoods has the best.
Bone is removed. Loin is tied into a roast from the shortloin that sits between the leg and the rack. The outer layer of fat around this cut provid....
Available in several sizes: – 16/20; 13/15; 10/12; 7/9; 4/6; Packing: – Bulk on Pallet; 10 kg carton; 15 kg carton....
Origin: South Africa Scientific Name: Octopus Vulgaris & Octopus Magnificus ....
Our mutton is sourced from free-ranging heritage breeds . Mutton is well known in our neck of the woods for the best quality of tender meat, having....
Origin: South Africa, Namibia, Korea, Japan, Australia Scientific Name: Scomber Scombrus, Scomber Japonicus, Scomber ....
Middle excl. rump, boneless, soft-bone in ....
Our escargot are a heritage French snail called Petit Gris, or Little Grey snail. Think of them as equivalent to bay scallops - small and prized fo....
Stew meat can come from any part of the animal, but we recommend it come from the shoulder, as it becomes incomparably tender during stewing and br....
Short loin and sirloin, under the ribs. It is the most lean, tender cut of beef. It yields no fat or connective tissue. Also known as Château....
100% grass-fed and grass-finished beef tri-tip. Certified humane and raised without any hormones, stimulants or antibiotics on remote and pristine ....
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growin....
Crosscut slices of the boneless loin are known as medallions or noisettes. They are best suited for rapid cooking methods such as sautéing, ....
Description Our wild turkeys are the real deal, descended from the same breed that has long roamed th....
Origin: Korea, South Africa Scientific Name: Prionace Glauca Common Name: Blue Shark ....
Cut from the loin primal, beneath the backbone, the strip is a steakhouse favorite. Sometimes called the New York strip, this is a fantastic ....
Our ordered Beef just got here. Still intact and smells good. Oh God, I can't wait to taste this.
Hi powerhfoods, i just received my package and it is cool and intact.
Quite educative, hi to the team...
Was quite impressed with your services and customer care.
Grateful your meat was very fresh and tasty too. kudos..
Good service and customer care, hello to Chef Grey...
When you buy meat online, you clearly avoid the hassle of driving to the grocery store or butcher shop. But did you also know that by purchasing steaks online you are getting the very best in terms of cut, selection and tenderness? Powerhfoods online store discerning customers value the option to buy meat this way.
Find Out MoreWe've made it easy for you to purchase meat online. Simply choose whatever delicious item you are looking for (whether that's a particular steak, roast or even our famous steakburgers) and select your package. When you shop online, don't forget to check out some of our other mouthwatering selections. We also offer poultry, pork, seafood, desserts and seasonings.
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Is frozen meat just as good as fresh? We’re here to debunk any myths you may have heard when it comes to choosing between fresh or frozen products for your dinner party next barbeque, or simply just a home-cooked, mid-week meal. Meat is a staple part of most cuisines across the wo...
If you’re looking for a delicious, healthy option for your next meal, look no further than chicken. Chicken is a versatile protein that can be cooked in a variety of ways, making it a perfect choice for any occasion. But how do you choose the right chicken for your meal? And once you’...
Spring is here! Well, it's close enough, anyway. The weather's warmer, the days are brighter, and that means we've only had one thing on our minds: grilling. Few things get our mouths watering like a perfectly seared steak. A New York Strip served with pretty much anything will be del...
Our black tiger shrimp are not only EU-certified organic, but are also completely free of any additives, preservatives or antibiotics. This ready-to-cook shrimp is truly a premium-quality product, and one of the most popular choices among chefs and shrimp lovers. Known for their jumbo size (16/20...
Organic free-range chicken, raised humanely, with no antibiotics, hormones, or arsenicals. Our farmers give the chickens non-GMO, organic feed, spring water, access to the outdoors and plenty of indoor space to express natural behaviors. Savor the buttery taste and texture of our delicious, award...
Origin: Chile Scientific Name: Enteroctopus Megalocyathus Common Name: Southern Red Octopus ...
Cut from the chuck primal near the shoulder, these boneless short ribs are super marbled and incredibly tender. Try braising in the oven, or the slow cooker, for an easy and hands-free way to release the rich flavor and buttery texture that is the hallmark of Wagyu beef. These short ribs can also...
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasti...
Loin, boneless, max. 5 mm fat, top white throughout ...
Located in the front quarter and belongs to the shoulder family of the beef, it is a sustainable cut for braises, stews or slow cooking. ...
Origin: India Scientific Name: Penaeus Monodon Common Name: Tiger shrimp, Asian tiger shrimp ...
All-natural Angus beef striploin steak, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no antibiotics, hormones or steroids. Our cooperative of ranchers is committed to strict protocols of humane animal husbandry, raising the cattle with care ...
Pink snapper is found abundantly throughout the tropical Pacific and was once the most popular fish served in Hawaii, where it is known as opakapaka. To ensure sustainability, pink snapper catches are heavily regulated; every fish is wild-caught by rod and reel, and those that are kept must...
Origin: South Africa, Namibia, China, Korea, Chile Scientific Name: Trachurus Trachurus, Trachurus Capensis, Trachurus Japonicus, Trachurus Murphyi Common Name: Horse Mackerel, Jack Mackerel, Maasbanker, Carapau ...
Available in several sizes: – Medium (upto 250g); Large (upto 350g); XL Packing: – Bulk Industrial packaging in 10 kg carton; 15 kg carton or 25 kg carton; – Supermarket display packaging: tray, bag or box ...
Sirloin flap is a beautifully marbled cut of meat that comes from the bottom part of the sirloin butt. This somewhat unrecognized cut is known as bavette, or is sliced and presented as sirloin tips. It is similar to the flank and skirt cuts, but is suppler and much beefier. Whether you sous vide ...
Chicken Heart, Liver, Lungs, Head for Sale We supply Grade A Quality Halal Frozen chicken. Shipping to over 200 countries, where our factories are approved. Contact us for the best competitive bulk prices. ...
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh,...
Cut from the loin primal, beneath the backbone, the strip is a steakhouse favorite. Sometimes called the New York strip, this is a fantastic cut for marinating and searing in a hot skillet or on the grill. Serve medium-rare to medium to best enjoy the tender texture and rich flavor. Our gra...
Origin: East Africa, Mauritius Scientific Name: Lutjanus Sanguineus Common Name: Emperor Snapper, Red Emperor ...
Plan your family feast around our tasty USDA-certified organic turkey. Because they are raised free-range with strict standards of care, these birds are superbly flavorful, and roast up nice and crispy on the outside, with a tender, meaty and moist center. Many happy customers report that once th...
This cut comes from the short loin. You get the best of both worlds: Tenderloin and Strip loin: super tender, buttery tenderloin, and beefy, juicy strip steak. Generally, 1 steak is best serves for 2 people. ...
