On the bone for maximum flavour, this half leg of mutton is a fantastic introduction to the versatile properties of the meat, making for discerning slow roasted centrepieces. Good quality mutton has rich flavour and this joint also has the herbal notes characteristic of heritage breeds. This mutton is sourced from mature flocks of free range, heritage breed sheep of over two years old. Roaming the hills and fells of Yorkshire, the sheep graze naturally on wild grasses, herbs and flowers, whic...
On the bone for maximum flavour, this half leg of mutton is a fantastic introduction to the versatile properties of the meat, making for discerning...
Description Our wild turkeys are the real deal, descended from the same breed that has long roamed th...
On the bone for maximum flavour, this joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow roasted c...
This whole, bone-in turkey breast is perfect for an intimate celebration, or as a supplement to a whole turkey to ensure there's enough tender,...
This free range diced mutton is left on the bone in large, chunky cubes of meat for melt in the mouth quality. The bone is large enough to be clear...
Cut from the most tender part of mutton, this perfectly butchered rack of mutton is developed in natural herby flavour, one of the many tasting ben...
On the bone for maximum flavour, this half leg of mutton is a fantastic introduction to the versatile properties of the meat, making for discerning slow roasted centrepieces. Good quality mutton has rich flavour and this joint also has the herbal notes characteristic of heritage breeds. This mutton is sourced from mature flocks of free range, heritage breed sheep of over two years old. Roaming the hills and fells of Yorkshire, the sheep graze naturally on wild grasses, herbs and flowers, which translates into meat with rich and characterful flavour. Cooking on the bone further enhances the flavour for a fantastic slow roasted centrepiece.
| Category | Livestock |
|---|---|
| Product Name | Half leg of mutton |
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