Our mutton is sourced from free-ranging heritage breeds . Mutton is well known in our neck of the woods for the best quality of tender meat, having...
This free range diced mutton is left on the bone in large, chunky cubes of meat for melt in the mouth quality. The bone is large enough to be clear...
On the bone for maximum flavour, this half leg of mutton is a fantastic introduction to the versatile properties of the meat, making for discerning...
On the bone for maximum flavour, this joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow roasted c...
Taken from mature flocks of ewes older than two years, this super lean diced mutton boasts a complex and rich flavour associated with Yorkshire mut...
This joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow-roasted centrepieces. We've taken a wh...
Cut from the most tender part of mutton, this perfectly butchered rack of mutton is developed in natural herby flavour, one of the many tasting ben...
Taken from mature flocks of native breed ewes, these chops boast a complex, deep flavour associated with our Yorkshire mutton and make for a fantas...
Taken from mature flocks of sheep of over two years old, this traditional mutton makes for delicious slow roasts, with the bone providing plenty of...
