Taken from mature flocks of native breed ewes, these chops boast a complex, deep flavour associated with our Yorkshire mutton and make for a fantastic alternative to more conventional lamb chops. The succulence and character of this meat owes to the rich diet our flocks enjoy on the tops of the moors tops and down in the valleys, eating wild herbs, heather, grasses, and flowers native to this part of North Yorkshire. A must for both the meat connoisseur, and those looking for an easy mid-week...
This free range diced mutton is left on the bone in large, chunky cubes of meat for melt in the mouth quality. The bone is large enough to be clear...
This whole, bone-in turkey breast is perfect for an intimate celebration, or as a supplement to a whole turkey to ensure there's enough tender,...
Taken from mature flocks of ewes older than two years, this super lean diced mutton boasts a complex and rich flavour associated with Yorkshire mut...
Taken from mature flocks of sheep of over two years old, this traditional mutton makes for delicious slow roasts, with the bone providing plenty of...
Green Circle™ turkey is a very special bird, available exclusively at D’Artagnan. Every turkey that bears the Green Circle label is cer...
This joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow-roasted centrepieces. We've taken a wh...
Taken from mature flocks of native breed ewes, these chops boast a complex, deep flavour associated with our Yorkshire mutton and make for a fantastic alternative to more conventional lamb chops. The succulence and character of this meat owes to the rich diet our flocks enjoy on the tops of the moors tops and down in the valleys, eating wild herbs, heather, grasses, and flowers native to this part of North Yorkshire. A must for both the meat connoisseur, and those looking for an easy mid-week meal.
| Category | Livestock |
|---|---|
| Product Name | Mutton chop |
Good and Fresh Meat I really Loved it
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