Welcome To Power H Foods

Mutton leg roll

Mutton leg roll

This joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow-roasted centrepieces. We've taken a whole leg and removed the bone for ease of carving but without compromising the rich and savoury flavour. Good quality mutton has a robust flavour and this joint also has the herbal notes characteristic of heritage breeds. Our mutton is sourced from mature flocks of free-range, sheep of over two years old. The sheep graze naturally on wild grasses, h...

Description

This joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow-roasted centrepieces. We've taken a whole leg and removed the bone for ease of carving but without compromising the rich and savoury flavour. Good quality mutton has a robust flavour and this joint also has the herbal notes characteristic of heritage breeds. Our mutton is sourced from mature flocks of free-range, sheep of over two years old. The sheep graze naturally on wild grasses, herbs and flowers, which imbues into meat with rich and characterful flavour.

Additional Information

Category Livestock
Product Name Mutton leg roll

Leave a Review

  • comment author
    Michael J Petty

    Good and Fresh Meat I really Loved it

Find Your Match

Related Products

Rack of Lamb, Frenched (Domestic)
Rack of Lamb, Frenched (Domestic)

Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and su....

Brisket
Brisket

 It is formed by muscle layers which alternate with fatty tissue and the rib cartilage. Brisket is a cut of meat from the breast or lower ches....

Grass-Fed Beef Strip Steak
Grass-Fed Beef Strip Steak

 Cut from the loin primal, beneath the backbone, the strip is a steakhouse favorite. Sometimes called the New York strip, this is a fantastic ....

Belly / Breast
Belly / Breast

Lamb breast is the lower part of the body of the animal also known as Lamb Riblets when ribs are separated from the rack. Inexpensive but very tast....

SARDINE
SARDINE

SARDINE ....

Fransmadam
Fransmadam

Origin: South Africa Scientific Name: Boopsoidea inornata Common Name: Fransmadam ....