This joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow-roasted centrepieces. We've taken a whole leg and removed the bone for ease of carving but without compromising the rich and savoury flavour. Good quality mutton has a robust flavour and this joint also has the herbal notes characteristic of heritage breeds. Our mutton is sourced from mature flocks of free-range, sheep of over two years old. The sheep graze naturally on wild grasses, h...
Description Our wild turkeys are the real deal, descended from the same breed that has long roamed th...
Our mutton is sourced from free-ranging heritage breeds . Mutton is well known in our neck of the woods for the best quality of tender meat, having...
Green Circle™ turkey is a very special bird, available exclusively at D’Artagnan. Every turkey that bears the Green Circle label is cer...
On the bone for maximum flavour, this joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow roasted c...
This joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow-roasted centrepieces. We've taken a wh...
Cut from the most tender part of mutton, this perfectly butchered rack of mutton is developed in natural herby flavour, one of the many tasting ben...
This joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow-roasted centrepieces. We've taken a whole leg and removed the bone for ease of carving but without compromising the rich and savoury flavour. Good quality mutton has a robust flavour and this joint also has the herbal notes characteristic of heritage breeds. Our mutton is sourced from mature flocks of free-range, sheep of over two years old. The sheep graze naturally on wild grasses, herbs and flowers, which imbues into meat with rich and characterful flavour.
| Category | Livestock |
|---|---|
| Product Name | Mutton leg roll |
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