Belly, square cut, single ribbed, rind on ...
Middle excl. rump, boneless, soft-bone in ...
Loin, boneless, max. 5 mm fat, top white throughout ...
Shoulder, straight cut, rib on, shank on, feet off ...
Shoulder, boneless, rindless, ribmeat and shankmeat on ...
Half as grown, with head, tail and front paws ...
Berkshire pork shoulder - also known as Kurobuta - from hogs raised on pasture with no antibiotics, added hormones or growth stimulants. Our cooper...
The pork shoulder – also known as the butt – is a versatile cut that is ideal for slow cooking, braising, smoking, and roasting. Barbec...
Boneless pork loin steaks generously cut from the lean, tender loin muscle, this juicy steak has just enough fat to enrich the flavour and add succ...
