Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey. Cooking Methods: Roast, Reverse Sear, Braise, Barbecue, Smoke Cooking Tips: Bone-in leg of lamb makes an impressive special occasion roast. ...
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and su...
This cut is prepared from the front quarter by removing the neck, breast and shank. It is a well-exercised muscle that has plenty of connective tis...
Sits above the knee joint and below the leg. Slow cooking at a low temperature with stock and/or wine will provide the best flavor. The meat will l...
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growin...
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growin...
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
Cooking Methods: Roast, Reverse Sear, Braise, Barbecue, Smoke
Cooking Tips: Bone-in leg of lamb makes an impressive special occasion roast. Lightly score the fat and if desired, make small slits in the flesh of the leg and stuff with garlic cloves or rub with a paste of herbs or compound butter for seasoning. Always allow lamb roasts to rest for 10-15 minutes before carving against the grain and serving.
| Category | Lamb |
|---|---|
| Product Name | Leg of Lamb, Bone-In (Australian) |
Good and Fresh Meat I really Loved it
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