Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey. ...
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growin...
Sits above the knee joint and below the leg. Slow cooking at a low temperature with stock and/or wine will provide the best flavor. The meat will l...
Lamb breast is the lower part of the body of the animal also known as Lamb Riblets when ribs are separated from the rack. Inexpensive but very tast...
Bone is removed. Loin is tied into a roast from the shortloin that sits between the leg and the rack. The outer layer of fat around this cut provid...
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and su...
Bone is removed from a shoulder. Boneless shoulder can be tied or untied. Ask the butcher for a small pocket that will allow for stuffing. It is a ...
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
| Category | Lamb |
|---|---|
| Product Name | Leg of Lamb, Boneless (Australian) |
Good and Fresh Meat I really Loved it
Origin: East Africa, Mauritius Scientific Name: Pristipomoides Filamentosus Common Name: King Emp....
Origin: Korea, South Africa Scientific Name: Prionace Glauca Common Name: Blue Shark ....
A heritage turkey is the perfect choice for a truly traditional holiday. Our heritage turkeys are raised free-range on small farms, where they are ....
Berkshire pork shoulder - also known as Kurobuta - from hogs raised on pasture with no antibiotics, added hormones or growth stimulants. Our cooper....
Belly, square cut, single ribbed, rind on ....
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