Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey. ...
Stew meat can come from any part of the animal, but we recommend it come from the shoulder, as it becomes incomparably tender during stewing and br...
This cut is prepared from the front quarter by removing the neck, breast and shank. It is a well-exercised muscle that has plenty of connective tis...
Crosscut slices of the boneless loin are known as medallions or noisettes. They are best suited for rapid cooking methods such as sautéing, ...
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and su...
Bone is removed from a shoulder. Boneless shoulder can be tied or untied. Ask the butcher for a small pocket that will allow for stuffing. It is a ...
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
| Category | Lamb |
|---|---|
| Product Name | Rack of Lamb, Frenched (Australian) |
Good and Fresh Meat I really Loved it
Bone is removed from a shoulder. Boneless shoulder can be tied or untied. Ask the butcher for a small pocket that will allow for stuffing. It is a ....
Available in several sizes: – Medium (upto 250g); Large (upto 350g); XL Packing: – Bulk Industrial packaging in 10....
Our black tiger shrimp are not only EU-certified organic, but are also completely free of any additives, preservatives or antibiotics. This ready-t....
Origin: East Africa, Mauritius Scientific Name: Pristipomoides Filamentosus Common Name: King Emp....
Origin: South Africa, Namibia, China, Korea, Chile Scientific Name: Trachurus Trachurus, Trachurus Capensis, Trachuru....
All-natural Angus beef striploin steak, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no ant....
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