Crosscut slices of the boneless loin are known as medallions or noisettes. They are best suited for rapid cooking methods such as sautéing, grilling or pan searing and are often served with a sauce. ...
This cut is prepared from the front quarter by removing the neck, breast and shank. It is a well-exercised muscle that has plenty of connective tis...
Lamb breast is the lower part of the body of the animal also known as Lamb Riblets when ribs are separated from the rack. Inexpensive but very tast...
Bone is removed. Loin is tied into a roast from the shortloin that sits between the leg and the rack. The outer layer of fat around this cut provid...
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growin...
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and su...
Crosscut slices of the boneless loin are known as medallions or noisettes. They are best suited for rapid cooking methods such as sautéing, grilling or pan searing and are often served with a sauce.
| Category | Lamb |
|---|---|
| Product Name | Filet/ Loin steak |
Good and Fresh Meat I really Loved it
Chicken Heart, Liver, Lungs, Head for Sale We supply Grade A Quality Halal Frozen chic....
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Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growin....
A heritage turkey is the perfect choice for a truly traditional holiday. Our heritage turkeys are raised free-range on small farms, where they are ....
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