Welcome To Power H Foods

Rack of Lamb, Frenched & Denuded (Australian)

Rack of Lamb, Frenched & Denuded (Australian)

Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey. This rack of lamb has been frenched down to the eye muscle and denuded, so there is no fat or silver skin left - making it a perfect choice for 'lamb lollip...

Description

Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey. This rack of lamb has been frenched down to the eye muscle and denuded, so there is no fat or silver skin left - making it a perfect choice for 'lamb lollipops' as chefs like to call them.

Cooking Methods: Pan-Roast, Roast, Sous Vide, Grill

Cooking Tips: Rack of lamb pairs well with a variety of seasonings, from fresh herbs like rosemary and thyme to Dijon mustard, spicy harissa, or simply olive oil and coarse salt and pepper. Our frenched and denuded rack has little fat so brush with olive oil or duck fat before cooking to help maintain moisture. The rack can also be sliced into individual or double chops before cooking, if desired. Rack of lamb and lamb chops are best enjoyed medium-rare, or 145 degrees F on an instant-read thermometer. Always allow the finished lamb to rest before slicing or serving.

Additional Information

Category Lamb
Product Name Rack of Lamb, Frenched & Denuded (Australian)

Leave a Review

  • comment author
    Michael J Petty

    Good and Fresh Meat I really Loved it

Find Your Match

Related Products

Filet d'agneau/ Loin boneless- Roast
Filet d'agneau/ Loin boneless- Roast

Bone is removed. Loin is tied into a roast from the shortloin that sits between the leg and the rack. The outer layer of fat around this cut provid....

MIDDLE BONELESS SHEET RIBBED TENDERLION OFF
MIDDLE BONELESS SHEET RIBBED TENDERLION OFF

Boneless pork loin steaks generously cut from the lean, tender loin muscle, this juicy steak has just enough fat to enrich the flavour and add succ....

Wagyu Beef Short Ribs, Boneless
Wagyu Beef Short Ribs, Boneless

Cut from the chuck primal near the shoulder, these boneless short ribs are super marbled and incredibly tender. Try braising in the oven, or the sl....

Grass-Fed Beef Striploin, Boneless
Grass-Fed Beef Striploin, Boneless

This beautiful boneless cut comes from the short loin, near the tenderloin, and is a sizable muscle that does very little work, resulting in a tend....

Dry Salted Cod fish Loins
Dry Salted Cod fish Loins

Available in several sizes: – Medium (upto 250g); Large (upto 350g); XL Packing: – Bulk Industrial packaging in 10....

Heritage Turkey (Narragansett, Bourbon Red)
Heritage Turkey (Narragansett, Bourbon Red)

A heritage turkey is the perfect choice for a truly traditional holiday. Our heritage turkeys are raised free-range on small farms, where they are ....