Small young chicken - each weighs about a pound - is known as poussin or spring chicken, and is perfect for serving one-per-person. The delicate, tender and lean meat will cook like chicken - only a lot more quickly. Our young chickens are raised on small farms in open barns with plenty of space and eat a clean grain diet, with no antibiotics or hormones added. Cooking Methods: Pan-Roast, Roast, Grill, Poach, Braise, Barbecue, Pan-Fry Cooking Tips: Semi-boneless poussin ca...
Green Circle chicken is available exclusively at powerfoods,.com. Our chicken wings come from these free-range chickens, which are certified humane...
Green Circle chicken is available exclusively at D’Artagnan. Our boneless and skinless chicken breasts come from these free-range chickens, w...
Boneless Skinless Chicken Thighs, vacuumed sealed 1 kg per bag. 5 bags. Approx 11 lbs. O...
Green Circle™ chicken is available exclusively at powerhfoods.com. This heritage-breed, free-range chicken is certified humane by Humane Farm...
Organic free-range chicken, raised humanely, with no antibiotics, hormones, or arsenicals. Our farmers give the chickens non-GMO, organic feed, spr...
Small young chicken - each weighs about a pound - is known as poussin or spring chicken, and is perfect for serving one-per-person. The delicate, t...
Small young chicken - each weighs about a pound - is known as poussin or spring chicken, and is perfect for serving one-per-person. The delicate, tender and lean meat will cook like chicken - only a lot more quickly. Our young chickens are raised on small farms in open barns with plenty of space and eat a clean grain diet, with no antibiotics or hormones added.
Cooking Methods: Pan-Roast, Roast, Grill, Poach, Braise, Barbecue, Pan-Fry
Cooking Tips: Semi-boneless poussin can be cooked whole, stuffed, or very easily cut into parts. The mild flesh can take all manner of seasoning. Butter or duck fat rubbed all over the outside helps crisp the skin of these lean birds. Being semi-boneless, they are easy to pan-sear flat and then finish in the oven for a crispy result, or put right on a grill. Poussin are cooked when an instant read thermometer inserted into the thickest part of the breast and thigh registers 165 degrees F and juices run clear.
| Category | Poultry |
|---|---|
| Product Name | Whole Semi-Boneless Free-Range Poussin |
Good and Fresh Meat I really Loved it
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