Located along the spine in the hindquarter and running from the ribs to the rump. There is less fat and connective tissue that makes it leaner and very tasty. It is also known as Strip-Loin Steak. ...
These bone-in short ribs are just right for the hardcore beef eater with vacuum-sealed packs, designed for stashing in the freezer for many tasty m...
This beautiful boneless cut comes from the short loin, near the tenderloin, and is a sizable muscle that does very little work, resulting in a tend...
Cut from the loin primal, beneath the backbone, the strip is a steakhouse favorite. Sometimes called the New York strip, this is a fantastic ...
All-natural Angus beef striploin steak, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no ant...
Our 100% grass-fed and grass-finished beef sirloin flap is an easy cut to love. Known as bavette in French, which means “bib” and refer...
Chuck is a thick muscle found in the neck. It is can be very flavorful and tender when slow cooked until the meat falls apart. It is wonderful to u...
Located along the spine in the hindquarter and running from the ribs to the rump. There is less fat and connective tissue that makes it leaner and very tasty. It is also known as Strip-Loin Steak.
| Category | Beef |
|---|---|
| Product Name | New York Steak |
Good and Fresh Meat I really Loved it
On the bone for maximum flavour, this joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow roasted c....
Our escargot are a heritage French snail called Petit Gris, or Little Grey snail. Think of them as equivalent to bay scallops - small and prized fo....
The pork shoulder – also known as the butt – is a versatile cut that is ideal for slow cooking, braising, smoking, and roasting. Barbec....
The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. This trimmed cut is sometimes called Santa Maria steak afte....
Origin: Iran Scientific Name: Lepturacanthus Savala Common Name: Ribbon fish, savalai ribbonfish,....
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