The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. This trimmed cut is sometimes called Santa Maria steak after the California town that made it famous at their annual barbecue festival. Tri-tip is best when simply seasoned and cooked hot and fast – not a standard BBQ style – on the grill or in a cast-iron pan on the stove. The texture is closest to brisket flat, with flavor akin to an eye round, and the grain runs in two different directions. ...
Located along the spine in the hindquarter and running from the ribs to the rump. There is less fat and connective tissue that makes it leaner and ...
The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. This trimmed cut is sometimes called Santa Maria steak afte...
Our 100% grass-fed and grass-finished beef sirloin flap is an easy cut to love. Known as bavette in French, which means “bib” and refer...
It is a flavorful and versatile muscle located between the shoulder blade and the neck . Braising is the best method for cooking this top blade roa...
This beautiful boneless cut comes from the short loin, near the tenderloin, and is a sizable muscle that does very little work, resulting in a tend...
All-natural Angus beef striploin steak, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no ant...
The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. This trimmed cut is sometimes called Santa Maria steak after the California town that made it famous at their annual barbecue festival. Tri-tip is best when simply seasoned and cooked hot and fast – not a standard BBQ style – on the grill or in a cast-iron pan on the stove. The texture is closest to brisket flat, with flavor akin to an eye round, and the grain runs in two different directions. Take care when slicing to go against both grains – and never overcook to the point of toughness.
| Category | Beef |
|---|---|
| Product Name | Wagyu Beef Tri Tip |
Good and Fresh Meat I really Loved it
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