Our 100% grass-fed and grass-finished beef sirloin flap is an easy cut to love. Known as bavette in French, which means “bib” and refers to thin meats, the sirloin flap is a somewhat unrecognized cut outside of chef and butcher circles. Similar to the flank and skirt cuts, but with a more robust beefy flavor, it’s great for marinating and then grilling or searing. Be sure to cook to medium or medium-rare, and to slice across the grain. Our grass-fed beef is aged on the hoof ...
This beautiful boneless cut comes from the short loin, near the tenderloin, and is a sizable muscle that does very little work, resulting in a tend...
The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. This trimmed cut is sometimes called Santa Maria steak afte...
100% grass-fed and grass-finished beef tri-tip. Certified humane and raised without any hormones, stimulants or antibiotics on remote and pristine ...
It is formed by muscle layers which alternate with fatty tissue and the rib cartilage. Brisket is a cut of meat from the breast or lower ches...
All-natural Angus beef striploin steak, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no ant...
It is a flavorful and versatile muscle located between the shoulder blade and the neck . Braising is the best method for cooking this top blade roa...
Our 100% grass-fed and grass-finished beef sirloin flap is an easy cut to love. Known as bavette in French, which means “bib” and refers to thin meats, the sirloin flap is a somewhat unrecognized cut outside of chef and butcher circles. Similar to the flank and skirt cuts, but with a more robust beefy flavor, it’s great for marinating and then grilling or searing. Be sure to cook to medium or medium-rare, and to slice across the grain. Our grass-fed beef is aged on the hoof – to at least 5 years – and is certified humane, and raised without any hormones, stimulants or antibiotics. This unique vintage beef offers rich, natural flavors and complex marbling with a golden hue, along with all the nutritional benefits of grass-fed beef.
| Category | Beef |
|---|---|
| Product Name | Grass-fed Beef Bavette Steak (Sirloin Flap) |
Good and Fresh Meat I really Loved it
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