Located in the front quarter and belongs to the shoulder family of the beef, it is a sustainable cut for braises, stews or slow cooking. ...
It is a flavorful and versatile muscle located between the shoulder blade and the neck . Braising is the best method for cooking this top blade roa...
This beautiful boneless cut comes from the short loin, near the tenderloin, and is a sizable muscle that does very little work, resulting in a tend...
The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. This trimmed cut is sometimes called Santa Maria steak afte...
Cut from the loin primal, beneath the backbone, the strip is a steakhouse favorite. Sometimes called the New York strip, this is a fantastic ...
Located along the spine in the hindquarter and running from the ribs to the rump. There is less fat and connective tissue that makes it leaner and ...
Chuck is a thick muscle found in the neck. It is can be very flavorful and tender when slow cooked until the meat falls apart. It is wonderful to u...
Located in the front quarter and belongs to the shoulder family of the beef, it is a sustainable cut for braises, stews or slow cooking.
| Category | Beef |
|---|---|
| Product Name | Long jumeau |
Good and Fresh Meat I really Loved it
Half as grown, with head, tail and front paws ....
Origin: India Scientific Name: Penaeus Monodon Common Name: Tiger shrimp, Asian tiger shrimp ....
Origin: South Africa Scientific Name: Seriola Lalandi Common Name: Yellow tail ....
Green Circle chicken is available exclusively at D’Artagnan. Our boneless and skinless chicken breasts come from these free-range chickens, w....
Available in several sizes: – Medium (upto 250g); Large (upto 350g); XL Packing: – Bulk Industrial packaging in 10....
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