Cut from the loin primal, beneath the backbone, the strip is a steakhouse favorite. Sometimes called the New York strip, this is a fantastic cut for marinating and searing in a hot skillet or on the grill. Serve medium-rare to medium to best enjoy the tender texture and rich flavor. Our grass-fed beef is certified humane and raised without any hormones, stimulants, or antibiotics in a unique program that grows cattle out for at least 5 years - twice the average of conventional beef. Thi...
All-natural Angus beef striploin steak, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no ant...
Short loin and sirloin, under the ribs. It is the most lean, tender cut of beef. It yields no fat or connective tissue. Also known as Château...
The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. This trimmed cut is sometimes called Santa Maria steak afte...
These bone-in short ribs are just right for the hardcore beef eater with vacuum-sealed packs, designed for stashing in the freezer for many tasty m...
Located along the spine in the hindquarter and running from the ribs to the rump. There is less fat and connective tissue that makes it leaner and ...
All-natural Angus beef boneless chuck short ribs, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, w...
Cut from the loin primal, beneath the backbone, the strip is a steakhouse favorite. Sometimes called the New York strip, this is a fantastic cut for marinating and searing in a hot skillet or on the grill. Serve medium-rare to medium to best enjoy the tender texture and rich flavor. Our grass-fed beef is certified humane and raised without any hormones, stimulants, or antibiotics in a unique program that grows cattle out for at least 5 years - twice the average of conventional beef. This results in a rich, natural beefy flavor that you’ll savor.
| Category | Beef |
|---|---|
| Product Name | Grass-Fed Beef Strip Steak |
Good and Fresh Meat I really Loved it
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Origin: South Africa, Namibia, China, Korea, Chile Scientific Name: Trachurus Trachurus, Trachurus Capensis, Trachuru....
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