Cut from the loin primal, beneath the backbone, the strip is a steakhouse favorite. Sometimes called the New York strip, this is a fantastic cut for marinating and searing in a hot skillet or on the grill. Serve medium-rare to medium to best enjoy the tender texture and rich flavor. Our grass-fed beef is certified humane and raised without any hormones, stimulants, or antibiotics in a unique program that grows cattle out for at least 5 years - twice the average of conventional beef. Thi...
Cut from the chuck primal near the shoulder, these boneless short ribs are super marbled and incredibly tender. Try braising in the oven, or the sl...
The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. This trimmed cut is sometimes called Santa Maria steak afte...
Located in the front quarter and belongs to the shoulder family of the beef, it is a sustainable cut for braises, stews or slow cooking. ...
This beautiful boneless cut comes from the short loin, near the tenderloin, and is a sizable muscle that does very little work, resulting in a tend...
It is formed by muscle layers which alternate with fatty tissue and the rib cartilage. Brisket is a cut of meat from the breast or lower ches...
Chuck is a thick muscle found in the neck. It is can be very flavorful and tender when slow cooked until the meat falls apart. It is wonderful to u...
Cut from the loin primal, beneath the backbone, the strip is a steakhouse favorite. Sometimes called the New York strip, this is a fantastic cut for marinating and searing in a hot skillet or on the grill. Serve medium-rare to medium to best enjoy the tender texture and rich flavor. Our grass-fed beef is certified humane and raised without any hormones, stimulants, or antibiotics in a unique program that grows cattle out for at least 5 years - twice the average of conventional beef. This results in a rich, natural beefy flavor that you’ll savor.
| Category | Beef |
|---|---|
| Product Name | Grass-Fed Beef Strip Steak |
Good and Fresh Meat I really Loved it
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Cut from the loin primal, beneath the backbone, the strip is a steakhouse favorite. Sometimes called the New York strip, this is a fantastic ....
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Atlantic cod has been on dinner plates in the United States even before it was a nation. In fact, the fish was so popular with early New Englanders....
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