Collar, boneless, well trimmed ...
The pork shoulder – also known as the butt – is a versatile cut that is ideal for slow cooking, braising, smoking, and roasting. Barbec...
Shoulder, boneless, rindless, ribmeat and shankmeat on ...
Belly, square cut, single ribbed, rind on ...
Loin, boneless, max. 5 mm fat, top white throughout ...
Collar, boneless, well trimmed
| Category | Pork |
|---|---|
| Product Name | Collar, boneless, well trimmed |
Good and Fresh Meat I really Loved it
Origin: South Africa Scientific Name: Loligo Vulgaris Common Name: Chokka Squid, chocolate squid....
Loin, boneless, max. 5 mm fat, top white throughout ....
Dry salted haddock (ambassade) Melanogrammus aeglefinus A traditional African style salted fish, split with back bone. Size....
Taken from mature flocks of ewes older than two years, this super lean diced mutton boasts a complex and rich flavour associated with Yorkshire mut....
On the bone for maximum flavour, this joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow roasted c....
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