The pork shoulder – also known as the butt – is a versatile cut that is ideal for slow cooking, braising, smoking, and roasting. Barbecue purists insist on the bone-in cut for its full flavor, and this heritage breed pork shoulder offers that along with abundant marbling, and lush texture. Whether braised, sous vide or barbecue smoked, this fork-tender pork roast is perfect for feeding a family or serving at a party. Shredded pork can be enjoyed in carnitas, tacos, and sandwiches ...
Berkshire pork shoulder - also known as Kurobuta - from hogs raised on pasture with no antibiotics, added hormones or growth stimulants. Our cooper...
Middle excl. rump, boneless, soft-bone in ...
Belly, square cut, single ribbed, rind on ...
The pork shoulder – also known as the butt – is a versatile cut that is ideal for slow cooking, braising, smoking, and roasting. Barbecue purists insist on the bone-in cut for its full flavor, and this heritage breed pork shoulder offers that along with abundant marbling, and lush texture. Whether braised, sous vide or barbecue smoked, this fork-tender pork roast is perfect for feeding a family or serving at a party. Shredded pork can be enjoyed in carnitas, tacos, and sandwiches – slather it with BBQ sauce, serve it on ramen. There is no wrong way to enjoy our heritage pork shoulder.
| Category | Pork |
|---|---|
| Product Name | Heritage Pork Shoulder (Butt), Bone-In |
Good and Fresh Meat I really Loved it
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