Shoulder, straight cut, rib on, shank on, feet off ...
The pork shoulder – also known as the butt – is a versatile cut that is ideal for slow cooking, braising, smoking, and roasting. Barbec...
Shoulder, boneless, rindless, ribmeat and shankmeat on ...
Middle excl. rump, boneless, soft-bone in ...
Loin, boneless, max. 5 mm fat, top white throughout ...
Shoulder, straight cut, rib on, shank on, feet off
| Category | Pork |
|---|---|
| Product Name | Shoulder, straight cut, rib on, shank on, feet off |
Good and Fresh Meat I really Loved it
Green Circle™ chicken is available exclusively at powerhfoods.com. This heritage-breed, free-range chicken is certified humane by Humane Farm....
Origin: Argentina Scientific Name: Illex Argentinus Common Name: Argentine shortfin Squid, Illex....
These bone-in short ribs are just right for the hardcore beef eater with vacuum-sealed packs, designed for stashing in the freezer for many tasty m....
Origin: Argentina, Uruguay and Brazil Scientific Name: Micropogon opercularis & Micropogonias Furnieri ....
On the bone for maximum flavour, this joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow roasted c....
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