These bone-in short ribs are just right for the hardcore beef eater with vacuum-sealed packs, designed for stashing in the freezer for many tasty meals to come. Our Angus cattle are pasture-raised on a 100% vegetarian diet, with no antibiotics, hormones or steroids by a cooperative of ranchers committed to strict protocols of humane animal husbandry - you can taste the quality in every mouthful. ...
Short loin and sirloin, under the ribs. It is the most lean, tender cut of beef. It yields no fat or connective tissue. Also known as Château...
Cut from the loin primal, beneath the backbone, the strip is a steakhouse favorite. Sometimes called the New York strip, this is a fantastic ...
Located in the front quarter and belongs to the shoulder family of the beef, it is a sustainable cut for braises, stews or slow cooking. ...
These bone-in short ribs are just right for the hardcore beef eater with vacuum-sealed packs, designed for stashing in the freezer for many tasty m...
All-natural Angus beef striploin steak, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no ant...
Our 100% grass-fed and grass-finished beef sirloin flap is an easy cut to love. Known as bavette in French, which means “bib” and refer...
These bone-in short ribs are just right for the hardcore beef eater with vacuum-sealed packs, designed for stashing in the freezer for many tasty meals to come. Our Angus cattle are pasture-raised on a 100% vegetarian diet, with no antibiotics, hormones or steroids by a cooperative of ranchers committed to strict protocols of humane animal husbandry - you can taste the quality in every mouthful.
| Category | Beef |
|---|---|
| Product Name | Angus Beef Short Ribs |
Good and Fresh Meat I really Loved it
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growin....
Origin: Argentina, Uruguay and Brazil Scientific Name: Micropogon opercularis & Micropogonias Furnieri ....
Our mutton is sourced from free-ranging heritage breeds . Mutton is well known in our neck of the woods for the best quality of tender meat, having....
Bone is removed from a shoulder. Boneless shoulder can be tied or untied. Ask the butcher for a small pocket that will allow for stuffing. It is a ....
Middle excl. rump, boneless, soft-bone in ....
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