100% grass-fed and grass-finished beef tri-tip. Certified humane and raised without any hormones, stimulants or antibiotics on remote and pristine Australian ranches. The cattle are grown out for at least 5 years - twice as long as the average. This unique vintage beef offers rich, natural flavors and complex marbling with a golden hue, along with all the nutritional benefits of grass-fed beef. ...
All-natural Angus beef striploin steak, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no ant...
Located along the spine in the hindquarter and running from the ribs to the rump. There is less fat and connective tissue that makes it leaner and ...
Short loin and sirloin, under the ribs. It is the most lean, tender cut of beef. It yields no fat or connective tissue. Also known as Château...
Our 100% grass-fed and grass-finished beef sirloin flap is an easy cut to love. Known as bavette in French, which means “bib” and refer...
Cut from the chuck primal near the shoulder, these boneless short ribs are super marbled and incredibly tender. Try braising in the oven, or the sl...
Chuck is a thick muscle found in the neck. It is can be very flavorful and tender when slow cooked until the meat falls apart. It is wonderful to u...
100% grass-fed and grass-finished beef tri-tip. Certified humane and raised without any hormones, stimulants or antibiotics on remote and pristine Australian ranches. The cattle are grown out for at least 5 years - twice as long as the average. This unique vintage beef offers rich, natural flavors and complex marbling with a golden hue, along with all the nutritional benefits of grass-fed beef.
| Category | Beef |
|---|---|
| Product Name | Grass-Fed Beef Tri-Tip |
Good and Fresh Meat I really Loved it
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