100% grass-fed and grass-finished beef tri-tip. Certified humane and raised without any hormones, stimulants or antibiotics on remote and pristine Australian ranches. The cattle are grown out for at least 5 years - twice as long as the average. This unique vintage beef offers rich, natural flavors and complex marbling with a golden hue, along with all the nutritional benefits of grass-fed beef. ...
It is formed by muscle layers which alternate with fatty tissue and the rib cartilage. Brisket is a cut of meat from the breast or lower ches...
Chuck is a thick muscle found in the neck. It is can be very flavorful and tender when slow cooked until the meat falls apart. It is wonderful to u...
Our 100% grass-fed and grass-finished beef sirloin flap is an easy cut to love. Known as bavette in French, which means “bib” and refer...
Located along the spine in the hindquarter and running from the ribs to the rump. There is less fat and connective tissue that makes it leaner and ...
These bone-in short ribs are just right for the hardcore beef eater with vacuum-sealed packs, designed for stashing in the freezer for many tasty m...
All-natural Angus beef boneless chuck short ribs, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, w...
100% grass-fed and grass-finished beef tri-tip. Certified humane and raised without any hormones, stimulants or antibiotics on remote and pristine Australian ranches. The cattle are grown out for at least 5 years - twice as long as the average. This unique vintage beef offers rich, natural flavors and complex marbling with a golden hue, along with all the nutritional benefits of grass-fed beef.
| Category | Beef |
|---|---|
| Product Name | Grass-Fed Beef Tri-Tip |
Good and Fresh Meat I really Loved it
Origin: South Africa, Namibia, Korea, Japan, Australia Scientific Name: Scomber Scombrus, Scomber Japonicus, Scomber ....
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Origin: South Africa Scientific Name: Seriola Lalandi Common Name: Yellow tail ....
Taken from mature flocks of ewes older than two years, this super lean diced mutton boasts a complex and rich flavour associated with Yorkshire mut....
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