Wild Sockeye Salmon

Description

Our wild-caught Alaskan sockeye salmon is prized among all fish choices for its deep color and rich flavor. With abundant omega-3 fatty acids, vitamin D, and antioxidants, wild salmon is not only a great source of protein but also a heart-healthy and delicious addition to any diet. Ready to eat in minutes, salmon is one of the most popular seafood choices around the world. This versatile fish goes well with a wide variety of seasonings. Sockeye salmon can be pan-fried, steamed, smoked, grilled, or even baked, and is strong enough to be rubbed in spices or marinated.

Cooking Tips:
An easy way to check if salmon is cooked thoroughly is to use a fork to gently prick the fish. If it flakes easily, it’s ready.

Cooking Methods:
Bake, Broil, Sauté, Steam, Grill or Smoke

How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.

SAFE HANDLING INSTRUCTIONS:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
• - Cook thoroughly to an internal temperature of 145°F.
• - Keep hot foods hot. Refrigerate leftovers immediately or discard.
• - Keep refrigerated or frozen.
• - Thaw in refrigerator or microwave.