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Wild Mahi Mahi

Wild Mahi Mahi

Cooking Tips: Mahi mahi is traditionally paired with citrus flavors to bring out the natural sweetness of the fish. Amenable to many types of cooking, mahi mahi can be grilled, baked, pan-seared, broiled, fried, or sautéed. Cooking Methods: Grill, Bake, Pan Sear, Broil, Fry or Sauté How to Properly Thaw Fish: To protect the high-quality flavor and texture of your fish during thawing, you ...

Description

Cooking Tips:
Mahi mahi is traditionally paired with citrus flavors to bring out the natural sweetness of the fish. Amenable to many types of cooking, mahi mahi can be grilled, baked, pan-seared, broiled, fried, or sautéed.

Cooking Methods:
Grill, Bake, Pan Sear, Broil, Fry or Sauté

How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.

SAFE HANDLING INSTRUCTIONS:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
  • - Cook thoroughly to an internal temperature of 145°F.
  • - Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • - Keep refrigerated or frozen.
  • - Thaw in refrigerator or microwave.

Additional Information

Category Fish
Product Name Wild Mahi Mahi

Leave a Review

  • comment author
    Michael J Petty

    Good and Fresh Meat I really Loved it

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