Our all-natural smoked salmon is made with the “London cure” which results in a mild flavor - no heavy smoke here. Sourced from sustainable farms in Norway and Scotland that are certified by Aquaculture Stewardship Council - a signifier of the highest quality. Smoked in small batches over open fires of aged oak - a unique and traditional method maintained by very few smokehouses in the world. Trimmed by hand to remove all dark meat, the artisan process ensures premium quality and ...
Cooking Tips: Mahi mahi is traditionally paired with citrus flavors to bring out the natural sweetness of the fish. Amenabl...
Origin: Iran Scientific Name: Lepturacanthus Savala Common Name: Ribbon fish, savalai ribbonfish,...
Origin: East Africa, Mauritius Scientific Name: Pristipomoides Filamentosus Common Name: King Emp...
Origin: Mauritius, Seyhelles, South Africa Scientific Name: Xiphias Gladius Common Name: Swordfis...
Origin: East Africa, Mauritius Scientific Name: Aethaloperca Rogaa Common Name: Red Flushed Rock ...
Our all-natural smoked salmon is made with the “London cure” which results in a mild flavor - no heavy smoke here. Sourced from sustainable farms in Norway and Scotland that are certified by Aquaculture Stewardship Council - a signifier of the highest quality. Smoked in small batches over open fires of aged oak - a unique and traditional method maintained by very few smokehouses in the world. Trimmed by hand to remove all dark meat, the artisan process ensures premium quality and balanced flavor. Pair with crème fraîche, caviar, and blinis for a special occasion treat or serve on a bagel or toast.
| Category | Fish |
|---|---|
| Product Name | Smoked Atlantic Salmon |
Good and Fresh Meat I really Loved it
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