Our all-natural smoked salmon is made with the “London cure” which results in a mild flavor - no heavy smoke here. Sourced from sustainable farms in Norway and Scotland that are certified by Aquaculture Stewardship Council - a signifier of the highest quality. Smoked in small batches over open fires of aged oak - a unique and traditional method maintained by very few smokehouses in the world. Trimmed by hand to remove all dark meat, the artisan process ensures premium quality and ...
Atlantic cod has been on dinner plates in the United States even before it was a nation. In fact, the fish was so popular with early New Englanders...
Origin: South Africa Scientific Name: Boopsoidea inornata Common Name: Fransmadam ...
Origin: Argentina, Uruguay and Brazil Scientific Name: Micropogon opercularis & Micropogonias Furnieri ...
Origin: East Africa, Mauritius Scientific Name: Aethaloperca Rogaa Common Name: Red Flushed Rock ...
Our Atlantic salmon is responsibly and sustainably raised in open-ocean aquafarms in Norway. These farms are Global GAP (Good Agricultural Practice...
Origin: Iran Scientific Name: Lepturacanthus Savala Common Name: Ribbon fish, savalai ribbonfish,...
Our all-natural smoked salmon is made with the “London cure” which results in a mild flavor - no heavy smoke here. Sourced from sustainable farms in Norway and Scotland that are certified by Aquaculture Stewardship Council - a signifier of the highest quality. Smoked in small batches over open fires of aged oak - a unique and traditional method maintained by very few smokehouses in the world. Trimmed by hand to remove all dark meat, the artisan process ensures premium quality and balanced flavor. Pair with crème fraîche, caviar, and blinis for a special occasion treat or serve on a bagel or toast.
| Category | Fish |
|---|---|
| Product Name | Smoked Atlantic Salmon |
Good and Fresh Meat I really Loved it
Origin: East Africa, Mauritius Scientific Name: Pristipomoides Filamentosus Common Name: King Emp....
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