Pink snapper is found abundantly throughout the tropical Pacific and was once the most popular fish served in Hawaii, where it is known as opakapaka. To ensure sustainability, pink snapper catches are heavily regulated; every fish is wild-caught by rod and reel, and those that are kept must meet sizing requirements. Snapper is a mild, firm fish with clear, light-pink flesh and a delicate flavor that can be prepared and enjoyed as sashimi or grilled, baked, roasted, and sautéed....
Pink snapper is found abundantly throughout the tropical Pacific and was once the most popular fish served in Hawaii, where it is known as opakapak...
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Pink snapper is found abundantly throughout the tropical Pacific and was once the most popular fish served in Hawaii, where it is known as opakapaka. To ensure sustainability, pink snapper catches are heavily regulated; every fish is wild-caught by rod and reel, and those that are kept must meet sizing requirements. Snapper is a mild, firm fish with clear, light-pink flesh and a delicate flavor that can be prepared and enjoyed as sashimi or grilled, baked, roasted, and sautéed.
Cooking Tips:
Pink snapper takes on bold flavors incredibly well; think ginger, sesame, sriracha, or garlic. It can also be served raw, as sashimi, baked, steamed, poached, or sautéed.
Cooking Methods:
Raw (sashimi), Baked, Steamed, Poached, Sautéed
How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.
SAFE HANDLING INSTRUCTIONS:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
| Category | Fish |
|---|---|
| Product Name | Pink Snapper |
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