Pink snapper is found abundantly throughout the tropical Pacific and was once the most popular fish served in Hawaii, where it is known as opakapaka. To ensure sustainability, pink snapper catches are heavily regulated; every fish is wild-caught by rod and reel, and those that are kept must meet sizing requirements. Snapper is a mild, firm fish with clear, light-pink flesh and a delicate flavor that can be prepared and enjoyed as sashimi or grilled, baked, roasted, and sautéed....
Origin: Korea, South Africa Scientific Name: Prionace Glauca Common Name: Blue Shark ...
Pink snapper is found abundantly throughout the tropical Pacific and was once the most popular fish served in Hawaii, where it is known as opakapak...
Our wild yellowfin tuna is sustainably caught by hand-line fishermen. We carefully select each steak from the finest quality tuna harvested in the ...
Our Atlantic salmon is responsibly and sustainably raised in open-ocean aquafarms in Norway. These farms are Global GAP (Good Agricultural Practice...
Origin: East Africa, Mauritius Scientific Name: Lutjanus Sanguineus Common Name: Emperor Snapper,...
South Africa Scientific Name: Helicolenus Dactylopterus Common Name: Jacs ...
Pink snapper is found abundantly throughout the tropical Pacific and was once the most popular fish served in Hawaii, where it is known as opakapaka. To ensure sustainability, pink snapper catches are heavily regulated; every fish is wild-caught by rod and reel, and those that are kept must meet sizing requirements. Snapper is a mild, firm fish with clear, light-pink flesh and a delicate flavor that can be prepared and enjoyed as sashimi or grilled, baked, roasted, and sautéed.
Cooking Tips:
Pink snapper takes on bold flavors incredibly well; think ginger, sesame, sriracha, or garlic. It can also be served raw, as sashimi, baked, steamed, poached, or sautéed.
Cooking Methods:
Raw (sashimi), Baked, Steamed, Poached, Sautéed
How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.
SAFE HANDLING INSTRUCTIONS:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
| Category | Fish |
|---|---|
| Product Name | Pink Snapper |
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