Our mutton is sourced from free-ranging heritage breeds . Mutton is well known in our neck of the woods for the best quality of tender meat, having reached maturity on a rich diet on the valley tops. The fat renders down easily, and you might wish to slice into mignons or noisettes for a chef-style serving. ...
Green Circle™ turkey is a very special bird, available exclusively at D’Artagnan. Every turkey that bears the Green Circle label is cer...
Taken from mature flocks of native breed ewes, these chops boast a complex, deep flavour associated with our Yorkshire mutton and make for a fantas...
Taken from mature flocks of sheep of over two years old, this traditional mutton makes for delicious slow roasts, with the bone providing plenty of...
This whole, bone-in turkey breast is perfect for an intimate celebration, or as a supplement to a whole turkey to ensure there's enough tender,...
This joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow-roasted centrepieces. We've taken a wh...
Plan your family feast around our tasty USDA-certified organic turkey. Because they are raised free-range with strict standards of care, these bird...
Our mutton is sourced from free-ranging heritage breeds . Mutton is well known in our neck of the woods for the best quality of tender meat, having reached maturity on a rich diet on the valley tops. The fat renders down easily, and you might wish to slice into mignons or noisettes for a chef-style serving.
| Category | Livestock |
|---|---|
| Product Name | Larder trimmed loin of mutton |
Good and Fresh Meat I really Loved it
Bone is removed. Loin is tied into a roast from the shortloin that sits between the leg and the rack. The outer layer of fat around this cut provid....
Origin: South Africa Scientific Name: Boopsoidea inornata Common Name: Fransmadam ....
Origin: Brazil Scientific Name: Panulirus Argus Common Name: Argus, Spiny lobster ....
This cut comes from the short loin. You get the best of both worlds: Tenderloin and Strip loin: super tender, buttery tenderloin, and beefy, juicy ....
This joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow-roasted centrepieces. We've taken a wh....
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