Our mutton is sourced from free-ranging heritage breeds . Mutton is well known in our neck of the woods for the best quality of tender meat, having reached maturity on a rich diet on the valley tops. The fat renders down easily, and you might wish to slice into mignons or noisettes for a chef-style serving. ...
This joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow-roasted centrepieces. We've taken a wh...
Plan your family feast around our tasty USDA-certified organic turkey. Because they are raised free-range with strict standards of care, these bird...
On the bone for maximum flavour, this joint is a fantastic introduction to the versatile properties of mutton, making for discerning slow roasted c...
A heritage turkey is the perfect choice for a truly traditional holiday. Our heritage turkeys are raised free-range on small farms, where they are ...
Description Our wild turkeys are the real deal, descended from the same breed that has long roamed th...
Our mutton is sourced from free-ranging heritage breeds . Mutton is well known in our neck of the woods for the best quality of tender meat, having...
Our mutton is sourced from free-ranging heritage breeds . Mutton is well known in our neck of the woods for the best quality of tender meat, having reached maturity on a rich diet on the valley tops. The fat renders down easily, and you might wish to slice into mignons or noisettes for a chef-style serving.
| Category | Livestock |
|---|---|
| Product Name | Larder trimmed loin of mutton |
Good and Fresh Meat I really Loved it
Small young chicken - each weighs about a pound - is known as poussin or spring chicken, and is perfect for serving one-per-person. The delicate, t....
Plan your family feast around our tasty USDA-certified organic turkey. Because they are raised free-range with strict standards of care, these bird....
Origin: South America, India, Thailand Scientific Name: Litopenaeus Vannamei Common Name: Whitele....
Short loin and sirloin, under the ribs. It is the most lean, tender cut of beef. It yields no fat or connective tissue. Also known as Château....
Loin, boneless, max. 5 mm fat, top white throughout ....
Middle excl. rump, boneless, soft-bone in ....
Leave a Review