This cut comes from the short loin. You get the best of both worlds: Tenderloin and Strip loin: super tender, buttery tenderloin, and beefy, juicy strip steak. Generally, 1 steak is best serves for 2 people. ...
Located in the front quarter and belongs to the shoulder family of the beef, it is a sustainable cut for braises, stews or slow cooking. ...
It is formed by muscle layers which alternate with fatty tissue and the rib cartilage. Brisket is a cut of meat from the breast or lower ches...
Chuck is a thick muscle found in the neck. It is can be very flavorful and tender when slow cooked until the meat falls apart. It is wonderful to u...
Our 100% grass-fed and grass-finished beef sirloin flap is an easy cut to love. Known as bavette in French, which means “bib” and refer...
100% grass-fed and grass-finished beef tri-tip. Certified humane and raised without any hormones, stimulants or antibiotics on remote and pristine ...
The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. This trimmed cut is sometimes called Santa Maria steak afte...
This cut comes from the short loin. You get the best of both worlds: Tenderloin and Strip loin: super tender, buttery tenderloin, and beefy, juicy strip steak. Generally, 1 steak is best serves for 2 people.
| Category | Beef |
|---|---|
| Product Name | Porterhouse / T-Bone |
Good and Fresh Meat I really Loved it
Origin: South Africa Scientific Name: Jasus Lalandi Common Name: West Coast Crayfish ....
Origin: Chile Scientific Name: Enteroctopus Megalocyathus Common Name: Southern Red Octopus ....
Available in several sizes: – Medium (upto 250g); Large (upto 350g); XL Packing: – Bulk Industrial packaging in 10....
It is formed by muscle layers which alternate with fatty tissue and the rib cartilage. Brisket is a cut of meat from the breast or lower ches....
On the bone for maximum flavour, this half leg of mutton is a fantastic introduction to the versatile properties of the meat, making for discerning....
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