It is a flavorful and versatile muscle located between the shoulder blade and the neck . Braising is the best method for cooking this top blade roast because the moist heat and lengthy cooking time helps tenderize the meat. An alternative option for this cut would be Beef Shank (boneless). The flat iron is also found her in this cut. It is also known as top blade steak, chicken steak or shoulder steak . ...
Located along the spine in the hindquarter and running from the ribs to the rump. There is less fat and connective tissue that makes it leaner and ...
It is a flavorful and versatile muscle located between the shoulder blade and the neck . Braising is the best method for cooking this top blade roa...
Sirloin flap is a beautifully marbled cut of meat that comes from the bottom part of the sirloin butt. This somewhat unrecognized cut is known as b...
It is formed by muscle layers which alternate with fatty tissue and the rib cartilage. Brisket is a cut of meat from the breast or lower ches...
This cut comes from the short loin. You get the best of both worlds: Tenderloin and Strip loin: super tender, buttery tenderloin, and beefy, juicy ...
These bone-in short ribs are just right for the hardcore beef eater with vacuum-sealed packs, designed for stashing in the freezer for many tasty m...
It is a flavorful and versatile muscle located between the shoulder blade and the neck . Braising is the best method for cooking this top blade roast because the moist heat and lengthy cooking time helps tenderize the meat. An alternative option for this cut would be Beef Shank (boneless). The flat iron is also found her in this cut. It is also known as top blade steak, chicken steak or shoulder steak .
| Category | Beef |
|---|---|
| Product Name | Top Blade Steak |
Good and Fresh Meat I really Loved it
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