Farm-Raised Ossetra Caviar Malossol is unpasteurized, low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable caviar is harvested from Siberian sturgeon on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols. The high quality of our caviar is evident in its color, flavor, and texture. The round, plump pearls have a lingering and nutty flavor reminiscent of hazelnuts or fresh walnuts. With ultra-si...
Farm-Raised Ossetra Caviar Malossol is unpasteurized, low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable...
South Africa Scientific Name: Todarodes Sagittatus Common Name: Pota squid tentacles cleaned & graded...
Origin: Namibia Scientific Name: Todarodes Sagittatus Common Name: Namibian Pota ...
Origin: Argentina Scientific Name: Illex Argentinus Common Name: Argentine shortfin Squid, Illex...
Origin: South America, India, Thailand Scientific Name: Litopenaeus Vannamei Common Name: Whitele...
Origin: Brazil Scientific Name: Panulirus Argus Common Name: Argus, Spiny lobster ...
Farm-Raised Ossetra Caviar Malossol is unpasteurized, low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable caviar is harvested from Siberian sturgeon on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols. The high quality of our caviar is evident in its color, flavor, and texture. The round, plump pearls have a lingering and nutty flavor reminiscent of hazelnuts or fresh walnuts. With ultra-silky mouthfeel and a color that ranges from clear grey to golden chestnut to deep brown, this buttery caviar is truly unforgettable.
Serving Tips: Before serving, pop open the vacuum-sealed tin to allow exposure to oxygen for about 15 to 20 minutes. You can carefully place the tin in a shallow bowl of ice chips, or back in the refrigerator while waiting. It is vital to keep caviar cold at all times to maintain its flavor and quality. Caviar should be scooped with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used. Our caviar is delicious enjoyed simply - atop brioche toast, blini, or potato gaufrette, with or without a dollop of crème fraîche; with soft scrambled egg, or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka or sake.
| Category | Seafoods |
|---|---|
| Product Name | Farm-Raised Ossetra Caviar Malossol |
Good and Fresh Meat I really Loved it
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