Our escargot are a heritage French snail called Petit Gris, or Little Grey snail. Think of them as equivalent to bay scallops - small and prized for their sweet flavor and tenderness. Sourced from a boutique escargotiere - a snail farm - that sustainably raises snails in sunlit greenhouses on a wild foraged diet of greens and herbs, which contribute to a nuanced flavor profile. Fully cleaned, lightly salted, and cooked for your convenience, these succulent escargot need onl...
South Africa Scientific Name: Todarodes Sagittatus Common Name: Pota squid tentacles cleaned & graded...
Origin: South Africa Scientific Name: Jasus Lalandi Common Name: West Coast Crayfish ...
Origin: India Scientific Name: Penaeus Monodon Common Name: Tiger shrimp, Asian tiger shrimp ...
Our black tiger shrimp are not only EU-certified organic, but are also completely free of any additives, preservatives or antibiotics. This ready-t...
Nigeria, Mozambique, Surinam, Argentina Scientific Name: Penaeus Monodon, Penaeus Notialis, Penaeus Brasiliensis, Penaeus subti...
Origin: South Africa Scientific Name: Octopus Vulgaris & Octopus Magnificus ...
Our escargot are a heritage French snail called Petit Gris, or Little Grey snail. Think of them as equivalent to bay scallops - small and prized for their sweet flavor and tenderness. Sourced from a boutique escargotiere - a snail farm - that sustainably raises snails in sunlit greenhouses on a wild foraged diet of greens and herbs, which contribute to a nuanced flavor profile. Fully cleaned, lightly salted, and cooked for your convenience, these succulent escargot need only to be heated briefly before serving. You may add garlic, butter, parsley, and a splash of white wine for a truly traditional experience.
Our escargot have been cleaned and cooked with a little salt - nothing more. This leaves you with very little to do in the kitchen. Stuff the snail shells with butter, garlic, and parsley or the sauce of your choice. Roast in the oven at 400 degrees F until bubbly, about 5 minutes. Serve with warm crusty bread, toast, or crackers. Use the included snail forks to pick the meat out of the shells.
| Category | Seafoods |
|---|---|
| Product Name | Petit Gris Escargot |
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