ENQUIRE ABOUT THIS PRODUCT ARROW SQUID Origin: New Zealand Scientific Name: Nototodarus Sloanii Common Name: New Zealand Arrow Squid, Wellington flying squid ...
Our escargot are a heritage French snail called Petit Gris, or Little Grey snail. Think of them as equivalent to bay scallops - small and prized fo...
Origin: India Scientific Name: Penaeus Monodon Common Name: Tiger shrimp, Asian tiger shrimp ...
Our black tiger shrimp are not only EU-certified organic, but are also completely free of any additives, preservatives or antibiotics. This ready-t...
Origin: South Africa Scientific Name: Octopus Vulgaris & Octopus Magnificus ...
Origin:
New Zealand
Scientific Name:
Nototodarus Sloanii
Common Name:
New Zealand Arrow Squid, Wellington flying squid
| Category | Seafoods |
|---|---|
| Product Name | ARROW SQUID |
Good and Fresh Meat I really Loved it
Chuck is a thick muscle found in the neck. It is can be very flavorful and tender when slow cooked until the meat falls apart. It is wonderful to u....
The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. This trimmed cut is sometimes called Santa Maria steak afte....
Origin: South Africa Scientific Name: Loligo Vulgaris Common Name: Chokka Squid, chocolate squid....
Small young chicken - each weighs about a pound - is known as poussin or spring chicken, and is perfect for serving one-per-person. The delicate, t....
Crosscut slices of the boneless loin are known as medallions or noisettes. They are best suited for rapid cooking methods such as sautéing, ....
The pork shoulder – also known as the butt – is a versatile cut that is ideal for slow cooking, braising, smoking, and roasting. Barbec....
Leave a Review