The chuck bone is removed and tied. This cut would be best lamb stew. ...
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growin...
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and su...
This cut is prepared from the front quarter by removing the neck, breast and shank. It is a well-exercised muscle that has plenty of connective tis...
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growin...
Bone is removed from a shoulder. Boneless shoulder can be tied or untied. Ask the butcher for a small pocket that will allow for stuffing. It is a ...
The chuck bone is removed and tied. This cut would be best lamb stew.
| Category | Lamb |
|---|---|
| Product Name | Chuck Roast |
Good and Fresh Meat I really Loved it
Origin: Namibia Scientific Name: Todarodes Sagittatus Common Name: Namibian Pota ....
Belly, square cut, single ribbed, rind on ....
All-natural Angus beef striploin steak, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no ant....
100% grass-fed and grass-finished beef tri-tip. Certified humane and raised without any hormones, stimulants or antibiotics on remote and pristine ....
Short loin and sirloin, under the ribs. It is the most lean, tender cut of beef. It yields no fat or connective tissue. Also known as Château....
Leave a Review