Middle excl. rump and tenderloin ...
The pork shoulder – also known as the butt – is a versatile cut that is ideal for slow cooking, braising, smoking, and roasting. Barbec...
Loin, boneless, max. 5 mm fat, top white throughout ...
Middle excl. rump and tenderloin
| Category | Pork |
|---|---|
| Product Name | Middle excl. rump and tenderloin |
Good and Fresh Meat I really Loved it
This whole, bone-in turkey breast is perfect for an intimate celebration, or as a supplement to a whole turkey to ensure there's enough tender,....
Taken from mature flocks of native breed ewes, these chops boast a complex, deep flavour associated with our Yorkshire mutton and make for a fantas....
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and su....
South Africa Scientific Name: Helicolenus Dactylopterus Common Name: Jacs ....
Available in several sizes: – 16/20; 13/15; 10/12; 7/9; 4/6; Packing: – Bulk on Pallet; 10 kg carton; 15 kg carton....
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