Our Atlantic salmon is responsibly and sustainably raised in open-ocean aquafarms in Norway. These farms are Global GAP (Good Agricultural Practices) certified – a gold standard in sustainable aquaculture certification. Norwegian salmon is rich in omega-3s and a great source of protein, making it a heart-healthy and delicious addition to any diet. Salmon can be pan-fried, steamed, smoked, grilled, or even baked, and is sturdy enough to take delicious rubs or marinades. ...
Our Atlantic salmon is responsibly and sustainably raised in open-ocean aquafarms in Norway. These farms are Global GAP (Good Agricultural Practices) certified – a gold standard in sustainable aquaculture certification. Norwegian salmon is rich in omega-3s and a great source of protein, making it a heart-healthy and delicious addition to any diet. Salmon can be pan-fried, steamed, smoked, grilled, or even baked, and is sturdy enough to take delicious rubs or marinades.
Cooking Tips:
Salmon can be baked, broiled, sautéed, steamed, grilled or smoked. An easy way to check if salmon is cooked thoroughly is to use a fork to gently prick the fish. If it flakes easily, it’s ready. It is also wonderful served raw.
Cooking Methods:
Bake, Broil, Sauté, Steam, Grill, Smoke, Raw
How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.
SAFE HANDLING INSTRUCTIONS:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Category | Fish |
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Product Name | Norwegian Salmon (Atlantic Salmon) |
Good and Fresh Meat I really Loved it
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