Our Atlantic salmon is responsibly and sustainably raised in open-ocean aquafarms in Norway. These farms are Global GAP (Good Agricultural Practices) certified – a gold standard in sustainable aquaculture certification. Norwegian salmon is rich in omega-3s and a great source of protein, making it a heart-healthy and delicious addition to any diet. Salmon can be pan-fried, steamed, smoked, grilled, or even baked, and is sturdy enough to take delicious rubs or marinades. ...
South Africa Scientific Name: Helicolenus Dactylopterus Common Name: Jacs ...
Our all-natural smoked salmon is made with the “London cure” which results in a mild flavor - no heavy smoke here. Sourced from sustain...
Origin: East Africa, Mauritius Scientific Name: Pristipomoides Filamentosus Common Name: King Emp...
Origin: South Africa Scientific Name: Boopsoidea inornata Common Name: Fransmadam ...
Origin: South Africa, Namibia, China, Korea, Chile Scientific Name: Trachurus Trachurus, Trachurus Capensis, Trachuru...
Our Atlantic salmon is responsibly and sustainably raised in open-ocean aquafarms in Norway. These farms are Global GAP (Good Agricultural Practices) certified – a gold standard in sustainable aquaculture certification. Norwegian salmon is rich in omega-3s and a great source of protein, making it a heart-healthy and delicious addition to any diet. Salmon can be pan-fried, steamed, smoked, grilled, or even baked, and is sturdy enough to take delicious rubs or marinades.
Cooking Tips:
Salmon can be baked, broiled, sautéed, steamed, grilled or smoked. An easy way to check if salmon is cooked thoroughly is to use a fork to gently prick the fish. If it flakes easily, it’s ready. It is also wonderful served raw.
Cooking Methods:
Bake, Broil, Sauté, Steam, Grill, Smoke, Raw
How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.
SAFE HANDLING INSTRUCTIONS:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
| Category | Fish |
|---|---|
| Product Name | Norwegian Salmon (Atlantic Salmon) |
Good and Fresh Meat I really Loved it
Size available: 40/60 and 50/70 Quality: We specialize in UK quality very good light colour Also available pre-cut. ....
Origin: South Africa, Namibia, Korea, Japan, Australia Scientific Name: Scomber Scombrus, Scomber Japonicus, Scomber ....
Belly, square cut, single ribbed, rind on ....
Origin: Argentina, Uruguay and Brazil Scientific Name: Micropogon opercularis & Micropogonias Furnieri ....
Origin: East Africa, Mauritius Scientific Name: Aethaloperca Rogaa Common Name: Red Flushed Rock ....
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