Welcome To Power H Foods

Wild Yellowfin Tuna

Wild Yellowfin Tuna

Our wild yellowfin tuna is sustainably caught by hand-line fishermen. We carefully select each steak from the finest quality tuna harvested in the pristine waters of the Pacific Ocean. Known as “ahi” in Hawaii, yellowfin tuna has a mild taste and firm texture which adapts well to numerous cooking methods. You can pan sear, broil, or grill this versatile fish to create restaurant-quality meals at home. It is also perfect for sushi or poke bowls. Tuna is a delicious, healthy, lean s...

Description

Our wild yellowfin tuna is sustainably caught by hand-line fishermen. We carefully select each steak from the finest quality tuna harvested in the pristine waters of the Pacific Ocean. Known as “ahi” in Hawaii, yellowfin tuna has a mild taste and firm texture which adapts well to numerous cooking methods. You can pan sear, broil, or grill this versatile fish to create restaurant-quality meals at home. It is also perfect for sushi or poke bowls. Tuna is a delicious, healthy, lean source of protein that is rich in omega-3 fatty acids, potassium, and vitamin D.

Cooking Tips:
Thaw tuna steaks outside of the package, in refrigerator. When pan-searing tuna, use an extremely hot skillet and sear the tuna for approximately 2 minutes on each side for medium-rare (1.5 minutes on each side for rare or 3 minutes on each side for medium).

Cooking Methods:
Pan sear, grill, or broil, or serve raw.

How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.

SAFE HANDLING INSTRUCTIONS:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
  • - Cook thoroughly to an internal temperature of 145°F.
  • - Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • - Keep refrigerated or frozen.
  • - Thaw in refrigerator or microwave.
  • - Thaw in refrigerator or microwave, out of package.

Additional Information

Category Fish
Product Name Wild Yellowfin Tuna

Leave a Review

  • comment author
    Michael J Petty

    Good and Fresh Meat I really Loved it

Find Your Match

Related Products

Yellow Croaker
Yellow Croaker

Origin: Argentina, Uruguay and Brazil Scientific Name: Micropogon opercularis & Micropogonias Furnieri ....

Grass-Fed Beef Striploin, Boneless
Grass-Fed Beef Striploin, Boneless

This beautiful boneless cut comes from the short loin, near the tenderloin, and is a sizable muscle that does very little work, resulting in a tend....

Wild Turkey
Wild Turkey

Description     Our wild turkeys are the real deal, descended from the same breed that has long roamed th....

Jarret / Shank
Jarret / Shank

Sits above the knee joint and below the leg. Slow cooking at a low temperature with stock and/or wine will provide the best flavor. The meat will l....

Norwegian Salmon (Atlantic Salmon)
Norwegian Salmon (Atlantic Salmon)

Our Atlantic salmon is responsibly and sustainably raised in open-ocean aquafarms in Norway. These farms are Global GAP (Good Agricultural Practice....

North Atlantic Cod
North Atlantic Cod

Atlantic cod has been on dinner plates in the United States even before it was a nation. In fact, the fish was so popular with early New Englanders....