Description Our wild turkeys are the real deal, descended from the same breed that has long roamed the American woodlands. Raised in upstate New York in nearly wild conditions, these turkeys forage on native grasses, insects, seeds, and grains, supplemented by alfalfa, hay, and barley. Since wild turkeys rarely grow over 10 pounds they are ideal for smaller gatherings. These unimproved, wild breed turkeys offer less breast meat than their domestic...
Taken from mature flocks of sheep of over two years old, this traditional mutton makes for delicious slow roasts, with the bone providing plenty of...
Green Circle™ turkey is a very special bird, available exclusively at D’Artagnan. Every turkey that bears the Green Circle label is cer...
Plan your family feast around our tasty USDA-certified organic turkey. Because they are raised free-range with strict standards of care, these bird...
Our mutton is sourced from free-ranging heritage breeds . Mutton is well known in our neck of the woods for the best quality of tender meat, having...
Cut from the most tender part of mutton, this perfectly butchered rack of mutton is developed in natural herby flavour, one of the many tasting ben...
A heritage turkey is the perfect choice for a truly traditional holiday. Our heritage turkeys are raised free-range on small farms, where they are ...
Our wild turkeys are the real deal, descended from the same breed that has long roamed the American woodlands. Raised in upstate New York in nearly wild conditions, these turkeys forage on native grasses, insects, seeds, and grains, supplemented by alfalfa, hay, and barley. Since wild turkeys rarely grow over 10 pounds they are ideal for smaller gatherings. These unimproved, wild breed turkeys offer less breast meat than their domesticated cousins, but make up for it with lean, dark, flavorful meat that is ideal for game aficionados. This is not your ordinary bird!
Note: Because our wild birds are hand-processed, you may find small pinfeathers in the flesh. They are easy to remove with needle-nose pliers, tweezers, or your fingers.
| Category | Livestock |
|---|---|
| Product Name | Wild Turkey |
Good and Fresh Meat I really Loved it
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