Cut from the most tender part of mutton, this perfectly butchered rack of mutton is developed in natural herby flavour, one of the many tasting benefits of eating mutton. The bones are French-trimmed, making this a real Christmas dinner treat, visually stunning with tender blushing meat. Serve alongside seasonal greens and gratin dauphinoise, for an easy to prepare yet outstanding roast All of our Christmas range delivered on 19th Dec to 24th Dec is guaranteed to stay fresh until Bo...
Taken from mature flocks of sheep of over two years old, this traditional mutton makes for delicious slow roasts, with the bone providing plenty of...
Taken from mature flocks of ewes older than two years, this super lean diced mutton boasts a complex and rich flavour associated with Yorkshire mut...
This whole, bone-in turkey breast is perfect for an intimate celebration, or as a supplement to a whole turkey to ensure there's enough tender,...
Plan your family feast around our tasty USDA-certified organic turkey. Because they are raised free-range with strict standards of care, these bird...
A heritage turkey is the perfect choice for a truly traditional holiday. Our heritage turkeys are raised free-range on small farms, where they are ...
On the bone for maximum flavour, this half leg of mutton is a fantastic introduction to the versatile properties of the meat, making for discerning...
Cut from the most tender part of mutton, this perfectly butchered rack of mutton is developed in natural herby flavour, one of the many tasting benefits of eating mutton. The bones are French-trimmed, making this a real Christmas dinner treat, visually stunning with tender blushing meat. Serve alongside seasonal greens and gratin dauphinoise, for an easy to prepare yet outstanding roast
All of our Christmas range delivered on 19th Dec to 24th Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
| Category | Livestock |
|---|---|
| Product Name | Rack of mutton |
Good and Fresh Meat I really Loved it
Located along the spine in the hindquarter and running from the ribs to the rump. There is less fat and connective tissue that makes it leaner and ....
Cut from the most tender part of mutton, this perfectly butchered rack of mutton is developed in natural herby flavour, one of the many tasting ben....
This beautiful boneless cut comes from the short loin, near the tenderloin, and is a sizable muscle that does very little work, resulting in a tend....
Origin: Mauritius, Seyhelles, South Africa Scientific Name: Xiphias Gladius Common Name: Swordfis....
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