Organic Chicken, Whole

Description

Organic free-range chicken, raised humanely, with no antibiotics, hormones, or arsenicals. Our farmers give the chickens non-GMO, organic feed, spring water, access to the outdoors and plenty of indoor space to express natural behaviors. Savor the buttery taste and texture of our delicious, award-winning chicken -- the first chicken on the market ever to be certified by the USDA as free-range organic.

ooking Methods: Roast, Poach, Barbecue, Smoke, Pan-Fry, Braise, Stew

Cooking Tips: Organic chicken can be cooked whole, spatchcocked, or cut into parts. The mild flesh can take all manner of seasoning. Butter or duck fat rubbed all over the outside helps crisp and brown the skin. If roasting whole, try stuffing the cavity with aromatics like lemon, onion, or herbs. Whole chicken is cooked when an instant read thermometer inserted into the thickest part of the breast and thigh registers 165 degrees F and juices run clear. When buying a whole chicken, remember to stash the bones away in the freezer after you’ve eaten the meat to make stock. Chicken stock is one of the secrets of great chefs - they use it in place of water in many recipes, as a base for sauces, and to impart umami to vegetable dishes. We are firm believers in using the whole animal - from beak to tail.