Our black tiger shrimp are not only EU-certified organic, but are also completely free of any additives, preservatives or antibiotics. This ready-to-cook shrimp is truly a premium-quality product, and one of the most popular choices among chefs and shrimp lovers. Known for their jumbo size (16/20ct per pound), black tiger shrimp have a firm texture and a crispness in bite that make them ideal for any recipe. These black tiger shrimp are EZ-peel, meaning they are split-shell, deveined, with ta...
Origin: South America, India, Thailand Scientific Name: Litopenaeus Vannamei Common Name: Whitele...
Origin: South Africa Scientific Name: Loligo Vulgaris Common Name: Chokka Squid, chocolate squid...
Origin: South Africa Scientific Name: Jasus Lalandi Common Name: West Coast Crayfish ...
Nigeria, Mozambique, Surinam, Argentina Scientific Name: Penaeus Monodon, Penaeus Notialis, Penaeus Brasiliensis, Penaeus subti...
South Africa Scientific Name: Todarodes Sagittatus Common Name: Pota squid tentacles cleaned & graded...
Farm-Raised Ossetra Caviar Malossol is unpasteurized, low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable...
Our black tiger shrimp are not only EU-certified organic, but are also completely free of any additives, preservatives or antibiotics. This ready-to-cook shrimp is truly a premium-quality product, and one of the most popular choices among chefs and shrimp lovers. Known for their jumbo size (16/20ct per pound), black tiger shrimp have a firm texture and a crispness in bite that make them ideal for any recipe. These black tiger shrimp are EZ-peel, meaning they are split-shell, deveined, with tail left on. They are easy to prepare, cook in minutes, and go well with a wide variety of seasonings.
Cooking & Tips:
There are two ways to thaw shrimp safely: 1) Slowly in the fridge for about 24 hours per pound. 2) Quickly in a colander in the sink under cold running water. Never thaw at room temperature, and never in warm water.
Cooking Methods:
Fried, Sautéed, Baked, Grilled, Boiled or Steamed
How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.
SAFE HANDLING INSTRUCTIONS:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
| Category | Seafoods |
|---|---|
| Product Name | Organic Black Tiger Shrimp |
Good and Fresh Meat I really Loved it
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