Organic Black Tiger Shrimp

Description

Our black tiger shrimp are not only EU-certified organic, but are also completely free of any additives, preservatives or antibiotics. This ready-to-cook shrimp is truly a premium-quality product, and one of the most popular choices among chefs and shrimp lovers. Known for their jumbo size (16/20ct per pound), black tiger shrimp have a firm texture and a crispness in bite that make them ideal for any recipe. These black tiger shrimp are EZ-peel, meaning they are split-shell, deveined, with tail left on. They are easy to prepare, cook in minutes, and go well with a wide variety of seasonings.

Cooking & Tips:
There are two ways to thaw shrimp safely: 1) Slowly in the fridge for about 24 hours per pound. 2) Quickly in a colander in the sink under cold running water. Never thaw at room temperature, and never in warm water.

Cooking Methods:
Fried, Sautéed, Baked, Grilled, Boiled or Steamed

How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.

SAFE HANDLING INSTRUCTIONS:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
• - Cook thoroughly to an internal temperature of 145°F.
• - Keep hot foods hot. Refrigerate leftovers immediately or discard.
• - Keep refrigerated or frozen.
• - Thaw in refrigerator or microwave.